Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except milk and yeas

2. 

   Step2:Melt yeast in warm water. Stir wel

3. 

   Step3:Milk is better heate

4. 

   Step4:Slowly pour in the milk. Hang the dough with a scraper and put it into the dough mixing machine

5. 

   Step5:First low speed at high speed. It took me about 15 minutes. Then cover with plastic wrap and wake up to twice the size

6. 

   Step6:The hair is honeycombe

7. 

   Step7:Divide into 60g dough. Cover with plastic wrap for 15 minutes

8. 

   Step8:Roll the dough into a tongue. Roll it up from the botto

9. 

   Step9:Cover with plastic wrap for 10 minute

10. 

    Step10:Roll into a uniform stri

11. 

    Step11:It's like braiding. Mix the three dough

12. 

    Step12:When you tighten your mouth, it's a garland

13. 

    Step13:Let the oven ferment for 40 minutes to twice the siz

14. 

    Step14:Brush it with egg white and add raisins or cranberrie

15. 

    Step15:Oven 200 ° up and down for 20 minutes. Everyone's oven is different. Just observe by yourself

16. 

    Step16:It's a bit of a mistake that two should be opened up. After fermentation, the two will expand and stick together. It's not so round when it comes out. But the taste is very good. With the whole wheat flour, it has a strong sense of fullness and low calories.