Cooking Steps

1. 

   Step1:Stir all ingredients together to make dough. Ferment for 30 minutes. Roll and freeze for 2 hours. Wrap in flake butter.

2. 

   Step2:Three fold twice. Refrigerate and relax for 30 minutes. Then three fold for the third time.

3. 

   Step3:Roll to 1cm thick.

4. 

   Step4:Divide the rectangle with a length of 10cm and a width of 5cm.

5. 

   Step5:Put it into the baking tray and ferment for 60 minutes at 28 ℃ and 75% humidity.

6. 

   Step6:After fermentation, brush the surface with mayonnaise and squeeze the klinm sauce.

7. 

   Step7:Put it in the oven and bake for 18 minutes at 210 ℃ and 200 ℃.

8. 

   Step8:When it's out of the oven to cool down, squeeze klinm sauce on the surface.

9. 

   Step9:Decorate with strawberries. Sprinkle with sugar powder.