Whole wheat Walnut Bread

whole wheat flour:150g high gluten flour:150g walnut:30g longan:10g date:10g olive oil:15g brown sugar:15g salt:2g warm water:160g yeast:3g https://cp1.douguo.com/upload/caiku/7/a/8/yuan_7ac4c59a2768ea3aa5306f2af07d2278.jpeg

Whole wheat Walnut Bread

(100180 views)
Whole wheat Walnut Bread

You are the butter on my bread. The breath in life ~ but if you eat too much butter, you will get fat Too much love will make people breathless So love is like a European bag. Light can last long. The healthiest whole wheat, walnut and European bag. It gives the body a delicious enjoyment without any burden.

Cooking Steps

  1. Step1:Brown sugar is melted in warm water.

  2. Step2:Put brown sugar water, salt, high gluten flour, whole wheat flour and yeast powder into the bread machine. Mix the flour for 20 minutes.

  3. Step3:Add olive oil. Continue mixing for 25 minutes.

  4. Step4:Cut walnuts, dates and osmanthus.

  5. Step5:Take out the dough. Put the stuffing in the middle of the dough.

  6. Step6:Knead evenly. Then wake up at room temperature for 40 minutes. Wait for twice the size of fermentation.

  7. Step7:After fermentation, exhaust by hand. Divide into six dough of the same size. Then place for 15 minutes.

  8. Step8:First roll it into an ellipse with a rolling pin, and then roll it up.

  9. Step9:Close your mouth and remember to face down.

  10. Step10:Continue to wake up for the second time. About 40 minutes. Make it twice the size. Put it into the preheated oven and bake for 20 minutes at 180 degrees.

  11. Step11:The finished product comes out. With a cup of coffee. It's very fragrant.

Cooking tips:Olive oil and corn oil are OK. If you want to lose weight, don't use butter. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat Walnut Bread

Chinese food recipes

Whole wheat Walnut Bread recipes

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