Chinese Food
Oatmeal Bread
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Oats. A kind of grains. As early as 1997, the U.S. FDA recognized oats as a functional food with the effect of lowering cholesterol and stabilizing blood sugar. Today, I decorate bread
Cooking ingredients
Cooking Steps
Step1:1. Add all materials except oatmeal to the toaste
Step2:2. Mix into a smooth dough (wheat bran on the dough
Step3:3. Cover the dough with a large bowl to ferment (place it in a warm place when it's cold
Step4:4. Take out the dough after it is fermented to twice the siz
Step5:5. Divide the dough into 4 parts. Round for standb
Step6:6. Sprinkle water on the dough surface. After being coated with oatmeal, arrange it on the baking tray. Put it into the oven for fermentation
Step7:7. Wait for the dough to ferment to One point five Take out the dough. Preheat the oven for 220 degree
Step8:8. Bake the dough in the oven until it is well done (reference time: 17 minutes
Step9:9. Take out the toast and cool it to ea
Cooking tips:This bread is not only healthy, but also has the fragrance of barley and oats all the time. But there is also a disadvantage of this bread. It is that oatmeal will fall when eating (it will be better next time kneaded into the dough) and there are skills in making delicious dishes.
