Cooking Steps

1. 

   Step1:Put all materials except butter into the bread barrel and knea

2. 

   Step2:Select mixing mode to knead for 20 minute

3. 

   Step3:After the first procedure, add butter and continue kneadin

4. 

   Step4:Just knead it into glove fil

5. 

   Step5:Ferment directly in the barre

6. 

   Step6:Fermentation to Two point five Doubly larg

7. 

   Step7:In tw

8. 

   Step8:One part is divided into two parts. Roll them into duck tongue shap

9. 

   Step9:Roll up gentl

10. 

    Step10:After rolling, put them all in the moul

11. 

    Step11:Wrap with plastic wrap. Put it in the oven and ferment at 37 ℃ for one hou

12. 

    Step12:Ferment to full eigh

13. 

    Step13:Put in the preheated oven. 165 ℃. 30 minute

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin