Cooking Steps

1. 

   Step1:Soften butter at room temperature and beat with salt. (salt neutralizes sweetness

2. 

   Step2:Add the sifted sugar and milk powder. Stir slowly and evenly.

3. 

   Step3:Add in the eggs and stir slowly.

4. 

   Step4:Add the sifted low gluten flour and high gluten flour. Stir at the same speed.

5. 

   Step5:It's a thick batter that's well stirred.

6. 

   Step6:The pattern made by the newly purchased mounting gun. Put it in the middle layer of the oven. Heat up and down. 180 degrees. Bake for 15 minutes. Light up on the side.

7. 

   Step7:Take it out and air it. Seal it until it is cool.

8. 

   Step8:Finished product.