Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature. Add sugar, sugar powder and salt. Mix slightly by hand first. Mix evenly at low speed.

2. 

   Step2:Add a small amount of room temperature egg liquid into the butter in several times. Stir until the egg and oil mix each time before adding the second time.

3. 

   Step3:Add the milk in two parts. Stir until it is smooth, delicate and strong.

4. 

   Step4:Sift the flour and add it to the butter paste. Mix well with a rubber scraper.

5. 

   Step5:Put the paste in the flower mounting bag. Use the chrysanthemum beak to extrude the flower shape on the baking tray.

6. 

   Step6:Preheat the oven 180 degrees. Lower the temperature above 160 degrees and bake in the middle for 10 minutes.