Cooking Steps

1. 

   Step1:1. Soften butter (my other recipes have tips for softening butter

2. 

   Step2:2. Put all the icing in the softened butter and stir it with a silica gel spatula.

3. 

   Step3:3. Beat the butter with an egg beater until it is bulky, white and feathery.

4. 

   Step4:4. Beat up the eggs. Add the butter in 3 times and beat evenly with the egg beater.

5. 

   Step5:5. Sift in all powder materials and stir to form a ball. (picture from network

6. 

   Step6:Extrude the pattern. Preheat the oven 180 degrees and bake for 20 minutes. (picture from network

7. 

   Step7:Light milk fragrance

8. 

   Step8:It's delicious.