Cooking Steps

1. 

   Step1:Press the Danish dough rod to 0.5cm thick. Divide into 11cm by 11cm squares.

2. 

   Step2:Squeeze the filling on the surface of the dough.

3. 

   Step3:Fold the four corners in half.

4. 

   Step4:Tighten the interface.

5. 

   Step5:Put it in a round mold.

6. 

   Step6:Ferment at 28 ℃ and 75% humidity for 60 minutes.

7. 

   Step7:Ferment until mold 8 is full. Press on top to bake.

8. 

   Step8:Heat the oven at 210 ℃ and lower it at 200 ℃ for 20 minutes.

9. 

   Step9:Come out of the oven and cool down. Drizzle with white chocolate sauce.