Chinese Food

Cooking Steps

1. 

   Step1:The first step is to soften the butter.

2. 

   Step2:The second step is to add Korean young granulated sugar and sugar powder. Stir the salt evenly.

3. 

   Step3:Pass the butter.

4. 

   Step4:The fourth step is to add eggs and milk and continue to beat.

5. 

   Step5:The fifth step is to add the medium gluten powder and low gluten powder.

6. 

   Step6:The sixth step is to mix with a scraper.

7. 

   Step7:Step 7 mount the cookies in the flower bag.

8. 

   Step8:Squeeze the cookies into the baking tray and bake them for 15 minutes.

9. 

   Step9:Heat 180, heat 140, bake for about 15 minutes, and then let it cool to eat.