Step1:The first step is to soften the butter.
Step2:The second step is to add Korean young granulated sugar and sugar powder. Stir the salt evenly.
Step3:Pass the butter.
Step4:The fourth step is to add eggs and milk and continue to beat.
Step5:The fifth step is to add the medium gluten powder and low gluten powder.
Step6:The sixth step is to mix with a scraper.
Step7:Step 7 mount the cookies in the flower bag.
Step8:Squeeze the cookies into the baking tray and bake them for 15 minutes.
Step9:Heat 180, heat 140, bake for about 15 minutes, and then let it cool to eat.
Cooking tips:There are skills in making delicious dishes.