Chinese Food
Bread machine version 100% whole wheat bread
(156416 views)Whole wheat flour is a kind of flour that is processed and ground with wheat. It's believed that everyone has eaten it. It tastes good. It's also a very healthy food choice. If you eat some whole wheat bread properly, you can make your body healthier. The whole wheat bread sold outside is only a small part of the whole wheat flour. Today, it is made of 100% whole wheat flour. In order to change the taste of the whole wheat bread, the soup is added to better lock the water and make the product more soft. Remember to use whole wheat bread flour. Not pure whole wheat flour. Whole wheat bread flour is gluten. It can be rubbed out. The bread will be soft. The water absorption of different flour is different. A small amount of liquid should be reserved. It is decided whether to add or not according to the situation of dough. The dough contains a little more water. Apply a little oil to your hands when you stretch the film.
Cooking ingredients
Cooking Steps
Step1:First, make the soup part. Put the whole wheat flour and water into the non stick milk pot and stir evenl
Step2:Turn on a small heat, stir while heating, and make a paste. Let it cool for standb
Step3:Prepare materials. Weigh with kitchen scale. Accurate to 0.1g. Refrigerate the liquid part in advanc
Step4:Put all materials except yeast and butter into the bread bucket, including the soup seed part. Put the liquid on the bottom. Put the flour on the top. Open the sugar and sal
Step5:Choose the kneading procedure. Knead it to a ball. Take it out and put it in a fresh-keeping bag. Refrigerate it for an hour
Step6:Cut it into small pieces with scissors and throw it back into the bread bucket. Cut the butter into small pieces and put it with yeast
Step7:Choose the whole wheat bread mode. 750g. In the baking process. Keep the cover open during the kneading process so as not to overheat the dough
Step8:When the buzzer rings, that is, pause before the fourth mixing. Add black sesame. The black sesame with automatic spreading function of the bread machine is directly put into the spreading box
Step9:Continue to knead. Stop kneading. Cut a piece of dough and check it. Slowly stretch it out. You can stretch out the thin but unbreakable fascia
Step10:Close the lid. Continue to ferment and bake. In the middle, you can observe whether a lower dough ferments through the window
Step11:At the end of the program, take out the bread bucket immediately. Take two pictures at the bottom to shake out the hot air. Pour it on the drying rack. Dry it to the temperature below the hand temperature and slice it
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. The room temperature is 26 degrees today. Water method is used to better control the dough temperature, which is conducive to the dough out of the film. 2. The liquid part is reserved for 20 grams. It depends on the state to decide whether to add. 3. Black sesame can be replaced by other nuts. 4. The kneading is over. If the film out effect is not good, the machine can be suspended. Hand kneading to the state in the figure has skills for cooking.
Bread machine version 100% whole wheat bread Very delicious
Bread machine version 100% whole wheat bread Very delicious, very good
Bread machine version 100% whole wheat bread, a little more sugar will taste better
Bread machine version 100% whole wheat bread, it looks delicious
Bread machine version 100% whole wheat bread is great