Whole wheat bread

Polish species:yeast 1.5g bread flour:150g cold water:150g second God dough:material high gluten flour:300g whole wheat flour:140g milk powder:30g yeast:4G egg:2 milk:90g salt:3G butter:40g sugar:30g https://cp1.douguo.com/upload/caiku/4/2/3/yuan_42780e9dcd1b45d856465b99a0de2743.jpg

Whole wheat bread

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Whole wheat bread

Cooking Steps

  1. Step1:Polish specie

  2. Step2:Fermentation is read

  3. Step3:All in the toaster except butte

  4. Step4:Dough with butte

  5. Step5:Divide into preparations after fermentatio

  6. Step6:Growth Stri

  7. Step7:With some walnut

  8. Step8:Put in mol

  9. Step9:Spread milk on the surface after fermentation. Put it in the preheated oven at 170 ℃ for 35 minute

  10. Step10:Two perfect toas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat bread

Chinese food recipes

Whole wheat bread recipes

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