Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put the bread machine liquid high gluten rye protein powder salt in turn (put it in the corner). Dig a small pit on the top of the yeast and bury it.

3. 

   Step3:After the function of bread machine and noodle is completed for 18 minutes, add vegetable oil to continue mixin

4. 

   Step4:Toaster fermentation for 60 minutes (first fermentation

5. 

   Step5:After fermentation, continue kneading for 10 minutes for secondary fermentation (30 minutes

6. 

   Step6:After fermentation, divide into three dough of the same size. Take out the exhaust gas.

7. 

   Step7:Pinch from both sides to the middle roll interfac

8. 

   Step8:A few stroke

9. 

   Step9:Spray water on the surface. Sprinkle some oatmea

10. 

    Step10:Preheat the oven 180 degrees up and down for 5 minutes and bake in the oven for 30 minutes.

11. 

    Step11:Done