Danish crown cookies recipe-Chinese Food-best chinese food recipes-cooking food

Danish crown cookies

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This is the cookie recipe that I haven't published. I think that if I open a store in the future, I must sell it in the store. It's too fragrant and delicious. I also competed in Changdi's competition. I took out all my true love. I developed it by myself according to the ingredients list on the Danish crown cookie box. People who like it must try it. You won't be disappointed. -

Cooking ingredients

medium gluten flour:200g

Cooking Steps

Step1:Butter softens at room temperature.

Step2:Use the eggbeater.

Step3:Sugar powder, sugar and salt are mixed. They are added to butter in two times. They are stirred evenly each time before adding the next time.

Step4:Add the egg mixture in three times and stir evenly. Stir well each time before adding the next time.

Step5:All powders are mixed and sieved

Step6:Add in two times. Mix well with a rubber scraper.

Step7:Put the batter into the flower mounting bag. Use the eight teeth flower mouth. This is optional. You can use any flower mouth you like.

Step8:Squeeze clockwise on the baking tray.

Step9:Preheat the oven 180 degrees for 15 minutes. Meanwhile, put the squeezed cookies into the refrigerator for freezing.

Step10:Preheat. Put the cookie batter in the oven. Bake at 180 ℃ for 15 minutes. After baking, take out the baking tray and put the biscuits in the sealed pot after they are cool.