Chinese Food
Danish pastry with mashed potatoes
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The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and steam them. Peel the
Step2:Pressing into mu
Step3:Boiled eggs, chopped and mixe
Step4:Prepare diced vegetable
Step5:Melt butter in hot po
Step6:Add vegetables and stir fry. Add salt and pepper and stir wel
Step7:Mix in mashed potatoe
Step8:Add in chopped parsley. Do not leave it alone. I use my own parsley. Wash it and dry it, then knead it
Step9:Add pine nuts, benevolence and fragrance. Add olive oil and mix wel
Step10:Take out the frozen pastry. Refer to my recipe for the way to make the pastry. Cut into square
Step11:One of them cuts a circle in the middl
Step12:Put the two pieces together. Wipe the water in the middle to make it fully bonded. Put the mashed potatoes in the middle circle and make it into a semicircle
Step13:Cut out the disc as shown in the figur
Step14:Pull out the mesh and cover it with mashed potatoes. Wrap it aroun
Step15:Brush egg liquid on the surface. Put it into the preheated oven at 190 ° 2025. The color is satisfactory
Step16:Crispy, fragrant, salty and fres
Step17:Very delicious salted crisp
Step18:The stuffing is very fragran
Step19:The skin is very cris
Step20:Tangen
Cooking tips:Crisp perfectly with ANGA butter. Use Panasonic steaming oven, combination of steaming and baking, steaming out the original fresh and baking out the original color. Use direct spray steam heater, high temperature steam, instantly spray out, penetrate into the food interior and lock the nutrition. There are skills in making delicious dishes.
