Chinese Food
Danish grape rolls
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Cooking ingredients
Cooking Steps
Step1:Leave 1 egg and 100g softened butter. Put all the ingredients into the bread machine and the bun dough for 1.5 hours. Take it out and use a rolling pin or hand to make a rectangle with a thickness of half a centimete
Step2:Spread the softened butter on i
Step3:Fold one half. Fold the other half. Refrigerate for 30 minutes
Step4:Take it out and roll it into a half centimeter thick rectangle. Fold it in 1 / 3 place. Then put it in the refrigerator for refrigeration. Repeat twice for three times
Step5:Raisins in rum for 30 minute
Step6:Take out the third refrigerated pasta. Roll it out into a rectangle with a thickness of half a centimeter. Don't be too wide. 10 cm or so. Brush the egg liquid and spread the dried raisins. (if you use scissors to cut it into a long strip with a width of 1 cm, screw the two together and then dish it into a circle. Sprinkle the honey beans into a Danish honey bean roll
Step7:Then roll it up from the long side. Use scissors to cut it into 3 cm wide sections
Step8:Brush on the egg liquid, ferment in the oven for 30 minutes, and heat the middle layer up and down for 175 degrees
Cooking tips:Raisins can be soaked in rum for half an hour. If you don't have rum, you can use water to soak the last time you refrigerate the pancakes. Don't put too much water at one time. I'll make too much. It's very sticky. You can only put noodles on it. According to the size of the oven, you can control the width of the final cut dough. If you like, you can add sesame to the final baking to make delicious dishes.
