Cooking Steps

1. 

   Step1:Flour + sugar + salt and evenly add butter and flour into small pieces to form a pictur

2. 

   Step2:Add 30g of broken egg liquid and knead into doug

3. 

   Step3:Into 130g, 117g, 13g doug

4. 

   Step4:117g of dough add 1-1.5g of Monascus powder to make pink dough 13g of dough add 2G of cocoa powder to make cocoa doug

5. 

   Step5:1 A kind of Roll 20g pink dough into a rectangle to make the base 2 A kind of Roll the cocoa dough into 2 cylinders 3 A kind of One 6G pink dough in two cocoa doug

6. 

   Step6:Take 15g of pink dough and roll it into a rectangle to cover i

7. 

   Step7:Roll 45g pink dough into a rectangl

8. 

   Step8:Pig nose - a cylindrical dough wrapped before wrapping. Roundnes

9. 

   Step9:Pig face - roll 130g white dough into a rectangle. Wrap the pink cylinder like the previous ste

10. 

    Step10:Pig's ear - divide the remaining pink dough into two parts. Rub them into strips and stick them on both sides of the cylinder. Then knead them into triangles by hand and refrigerate them for more than half an hour. Take out the thick slices cut into about 6mm wide pieces

11. 

    Step11:Heat 160. Heat 120 and bake for 15 minutes to cool and enjoy the delicious food. Super cut