Cooking Steps

1. 

   Step1:Wash the jujube. Soak it in 30g soybean milk and remove the jujube core. Then put it into the cooking machine and make it past

2. 

   Step2:All kinds of raw materials are read

3. 

   Step3:Add bean dregs, peanut butter, black sesame paste into jujube paste, press with spoon or knead by han

4. 

   Step4:Put olive oil, jujube mixture, egg, bread flour, whole wheat flour, salt and stevia in the corner of the barrel. Dig a hole in the flour pile and bury it in yeast powder. Sprinkle black sesame on it. Select coarse grain bread key. Medium burning color. 750g, start. The bread was ready in three hours.

5. 

   Step5:Cut the bread after it's cold. It's not so delicate because it's a little bit full of whole wheat flour. But this bread is nutritious and has peanut butter, black sesame paste and strong smell of jujube. So it tastes delicious.