Cooking Steps

1. 

   Step1:1. Take a large bowl for later fermentation. 2. Pour high gluten flour and whole wheat flour into a large bowl and mix well. Put an egg into the bowl and mix with chopsticks. 3. Pour 60g warm water into a small bowl. Pour yeast into the bowl to melt. Pour flour into the bowl and mix well. 4. Pour the remaining warm water into the bowl. Mix with chopsticks into floccules. Pour in miscellaneous grains. 5. Knead into dough. There will be a baker and flour in about 15 minutes. 6. Cover the big bowl and protect it Fresh film. Ferment for two hours in the room. 7. Press the dough to deflate. Knead the dough for a while. 8. Sprinkle a little flour. Take out the dough and roll it. 9. Roll up the dough and put it in the refrigerator. The next day, the dough is twice as big as before. The sharp knife quickly cuts the upper and lower layers of the fermented bread and preheat it 180 degrees for two minutes. Put the bread into the middle layer and bake for 25 minute

2. 

   Step2:Three fat me