Cooking Steps

1. 

   Step1:Beat the butter softened at room temperature in a large basin. The color will be lighter, the volume will be slightly larger, and the butter will be feathery. Add sugar, sugar powder, salt and other materials in several times. Continue beating until the sugar is dissolve

2. 

   Step2:Add egg liquid and milk in batches. Stir evenly with electric beate

3. 

   Step3:After sifting the flour + milk powder, add a little bit. Cut with a rubber knife like cutting vegetables. Do not stir in circles

4. 

   Step4:After mixing evenly, put it into a flower squeezing ba

5. 

   Step5:Extrude pattern on baking clot

6. 

   Step6:You can put almonds on it, and it's an Almond Cookie

7. 

   Step7:After the oven is preheated 180 degrees, bake the upper (or middle) layer of the oven until the edge is stained. It will take about 1015 minutes. Look at it several times in the last few minutes. It'll save the paste. After baking, put it on the shelf and cool it immediately. Seal it after it's completely coo