Chinese Food
Happy hand grasping cake
(102917 views)
Prepare a beautiful breakfast for your loved ones. Open a pleasant day, fast and delicious. Economical and substantial. What what Kwai do you want to eat? Satisfy your wishes. However, the premise is that it must be rolled up^_ ^
Cooking ingredients
Cooking Steps
Step1:After heating the non stick pot, put the frozen hand held cake embryo directly. Fry until the embryo is slightly transparent.
Step2:Knock in an egg and put it on the pie embryo. Use a shovel to break the egg and spread it evenly on the pie embryo.
Step3:Turn it over. Fry the side of the egg until it's done. You can get out of the pot.
Step4:Spread the baguifo cheese, ham slices, lettuce, and meat floss on the cake evenly. Squeeze in the salad dressing. Then roll it up.
Cooking tips:1. I bought the original hand-held cake that Jay Chou endorsed. It's a good feeling. I just fry it in the pan directly. I don't need to put oil in it. The cake embryo itself has enough oil. 2. The ingredients in the cake are added at will according to your preference. There is no fixed collocation. There are skills in making delicious dishes.
