Chinese Food
Hand grasping cake
(71407 views)
For all kinds of pancakes, there's no difference. I call them pancakes. The characteristics of hand grasping pancakes are thousands of layers. The layers are like thin paper. Hand grasping pancakes. Noodles are thousands of layers. The outer layer is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It's too late for everyone to wait. Just grab them and eat them.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Fry the eggs. Fry them at wil
Step2:No need to put oil in the pan. Take a cake skin and put it in the pa
Step3:Fry a little. Turn ove
Step4:When the bottom is a little discolored, turn it ove
Step5:Use a spatula to gently push on the top of the crust. Let the inside of the crust divide into layer
Step6:After frying, put it on the plate, add your favorite food and wrap it in it.
Step7:I can eat it by mysel
Step8:Squeeze a little ketchup. It's good
Cooking tips:You can also make the cake skin by yourself. This is a ready-made hand grasping cake skin I bought. It's not difficult to make dishes and delicious.
