Chinese Food
Grab cake ~ 10 minutes breakfast
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It's expensive to buy hand-held cakes outside. I like to make them at home. It's cheaper to prepare the ingredients by myself. It's easy to operate.
Cooking ingredients
Cooking Steps
Step1:Take out the cake skin from the refrigerator without defrosting. Put it in the pan directly. Turn on the small fir
Step2:Bake slowl
Step3:Turn over. Use a spatula to move your hands to grasp the cake skin to make it evenly heated
Step4:It's a little golden on both sides. The skin is almost ripe. Put in the eggs
Step5:Mash the eggs with a spatula and spread them evenl
Step6:Turn over the eggs when they are all set. The eggs are ripe in about one minute. Turn over for standby
Step7:Put a little oil in the other pot. Heat it over medium heat. Stir fry the chopped carrot and ham sausage. I prefer the corn flavor. It's very fragrant.
Step8:Stir fry with some fresh sauc
Step9:Put carrots on the cake ski
Step10:Lettuce washin
Step11:Take 4 pieces of lettuce and put them in the oil pot. The peddler sells half or one piece of lettuce outside. It's too stingy
Step12:I also like to add a little bit of raw sauce. Turn over and heat. How do you like it
Step13:Spread it on the cake ski
Step14:Prepare all kinds of sauces. Ha ha. Ketchup. Grab cake sauce. Sweet and spicy sauce. I have any flavor I want
Step15:Drizzled with hot and sweet sauc
Step16:Pack and g
Step17:Loadin
Step18:It's open to eat
Step19:Good taste with enough ingredient
Step20:Sometimes I put a few slices of tenderloi
Step21:My daughter always laments that she cooks at home. She eats too much
Cooking tips:The ingredients are prepared in advance. They can be cooked quickly in two pots at the same time. They are economical, delicious, nutritious, hygienic and delicious.
