Chinese Food
Different breakfast
(154954 views)
You don't have to roll up the cake to grab it. It's OK to eat it like this... -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Wash the tomato and cut it in hal
Step3:The cilantro is picked, washed and choppe
Step4:Wash the carrot and slice i
Step5:Leave one of the cooked prawns. Dice the other
Step6:Ha Hong intestines cut into small piece
Step7:No cooking oil is needed in the pan. Put the pancakes in the pan directly
Step8:Pan fry until golde
Step9:Turn the cake upside down. Put the sausages, cooked shrimps, tomatoes and carrots in the middle (I seem to have too many ingredients. I can hardly put them down, so I made another one later
Step10:With the help of chopsticks, clamp up the four sides (as shown in the figure
Step11:Knock in the egg (as shown in the figure
Step12:Put in the remaining cooked shrim
Step13:Cover the pot. Simmer until the eggs are se
Step14:It's almost like this (adjust the time according to the ripeness of egg yolk you like
Step15:Take ou
Step16:Sprinkle with coriander. It's O
Step17:Finished product drawin
Step18:Take a closer loo
Step19:What a tempting thin
Cooking tips:You can also choose other vegetables that you like. However, it must be easy to ripen, and it is not allowed to produce too much water. ② It's ok if you like to add a little salt. ③ I use the scallion flavored hand-held cake crust. You can also use the original flavor or other flavor. ④ It's better to use cooked shrimp. It's a little fishy if it's fresh. There are skills in making delicious dishes.
