Cooking Steps

1. 

   Step1:Wash the chicken legs and remove the bones. Use a knife to loosen the chicke

2. 

   Step2:Add oyster sauce, soy sauce, chicken powder, oil and cooking wine, mix well and marinate for about half an hour.

3. 

   Step3:Put the marinated chicken legs on the baking tray with oiled paper (if the baking tray is not sticky, you can put the baking tray directly. In order to facilitate cleaning, I put oiled paper on it).

4. 

   Step4:Put the chicken legs in the middle layer of the preheated oven. Bake at 200 ℃ for 20 minutes. Take out after baking.

5. 

   Step5:Defrost the cake, put it in a pan and fry until golden on both sides.

6. 

   Step6:Beat the eggs into the pot and fry them into poached eggs.

7. 

   Step7:Wash the lettuce and rinse it with cold boiled water. Drain the water. Wash and slice the cucumber.

8. 

   Step8:Take a fried hand grab cake, put in a Western lettuce leaf, put in a poached egg, and then put in a few slices of green melon. Squeeze in thousand island sauce.

9. 

   Step9:Put the roasted chicken leg on it, and then squeeze in some thousand island sauce or salad sauce. Roll it up and you can eat it.

10. 

    Step10:Have you ever eaten the deluxe version of grab cake. Try it now. It's absolutely amazing.