Chinese Food
Simple breakfast with Scallion
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When you go shopping or travel, you will always see a corner of the road surrounded by a lot of people. There is a thick aroma of pancakes wrapped in eggs in the crowd. That is, grasping the pancakes by hand. Ha. Since the supermarket has a semi-finished hand-held cake for sale, it has become a regular breakfast guest in our family. The reason is very simple. Because it's easy to make and super delicious. We can choose different ingredients and wrap them in it according to our own preferences. Now we bake. That taste. too wonderful for words.
Cooking ingredients
Cooking Steps
Step1:Heat up the pan over high heat (flat bottomed non stick pan). Then put in the pancake over medium heat. See that there are small bubbles on the edge. Hear the sound of bareness. Turn over. Turn over again after a while.
Step2:Turn the dough upside down and rotate it to make it evenly heated.
Step3:Until the two sides are scorched yellow (the degree of scorching is determined according to my own preference. This is obviously too much for taking photos). Use a spatula and chopsticks to scratch from the outer circle of the cake to the center. Make the surface have a sense of tearing. Both sides should scratch . But do not be too fierce, so as not to be too crushed. Then put the pan out of the pot.
Step4:Drop a few drops of oil into the pot. Knock in the egg. It doesn't need to be broken up. Let it play freely. Fry for a little while after medium heat.
Step5:Cover the egg directly with the pancake. Press it with a shovel. Let the egg fully combine with the pancake. Then turn it over.
Step6:Put on ketchup. Put on the floss. Or other ingredients.
Step7:Roll it up to make a pot. Match it with a glass of milk. Start enjoying the delicious food.
Cooking tips:1. There is no need to refuel the pancakes when using the pan. Because the pancakes have oil and onion flavor. You can choose the original flavor if you like the fresh taste. 2. In addition to the use of hot pot, the rest only need medium or low heat. Turn the sides in the middle. When adding ingredients, the action should be faster, so as not to affect the taste too much. There are skills in making delicious dishes.
