Hand held pancake roll sausage

grabs the cake:2 pieces sausage:2 sesame:moderate amount yolk:one. Brush egg liquid https://cp1.douguo.com/upload/caiku/7/6/4/yuan_76306407d736a436ddec020b4b0c30f4.jpg

Hand held pancake roll sausage

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Hand held pancake roll sausage

After a few days of porridge for breakfast, the children would not like to drink it. This recipe is very suitable for busy mornings. The hand-held cake oil baked in the oven is less and crisper.

Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Take out the handgrip and soften it a little. It will break when it's just taken out of the refrigerator. Don't ask me how to know - cut one handgrip into four pieces as shown in the reference figure

  3. Step3:Cut the sausage into small pieces and roll u

  4. Step4:Brush a thin layer of egg liquid. Sprinkle a little sesam

  5. Step5:In the oven. Up and down 200 degrees. 15 minutes or s

  6. Step6:The hand-held cake oil made in this way is less crispy. Breakfast and afternoon tea are very suitable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held pancake roll sausage

Chinese food recipes

Hand held pancake roll sausage recipes

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