Chinese Food
Homemade hand grasping cake
(163996 views)
The original name of hand grasping cake is scallion grasping cake. The fresh hand grasping cake is made of thousands of layers of paper. The outer layer is golden and crisp, the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It's too late for everyone to wait. Just grab it and eat it. Handgrab cake has been popular all over the country. It can be used with eggs, ham, chicken chop with rattan pepper, bacon, vegetables and other auxiliary materials. It can also be used with sauce sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet chili sauce, salad sauce, black pepper sauce and other sauces. It is crispy and delicious, suitable for all ages. But the supermarket bought more handgrab cakes and worried about the additives. So today we are making handgrab cakes.
Cooking ingredients
Cooking Steps
Step1:Wash spinach. Put it in the blender. Add 200g water to break it. (carrots, pumpkins, etc. can replace spinach
Step2:Pour the smashed spinach juice into the flour. Stir the chopsticks into flocs. Stir into the shape as shown in the picture. Knead the dough into a smooth dough, seal the plastic film, and wake up for half an hour at room temperature.
Step3:Take out the dough and knead it. Knead the strip. Cut it into small pieces (about 5060g). Knead each dough again. Knead it into small round cakes. Put it on the panel (I put a layer of preservative film on it for fear of making the panel oily). After kneading, brush each round cake with edible oil, and then cover with a layer of preservative film for 30 minutes.
Step4:You can make pastry at this time. 15g flour. 30g cooking oil. Put some salt and pepper powder. You can also change into five spice powder. Or you can leave it alone. The pastry is ready.
Step5:30 minutes later, take out a pancake and roll it into pancake (this step is not strict. It doesn't matter whether it's round or even triangle). Brush a layer of pastry evenly on it. Fold the pancake like a folding fan. Then roll it from one end to the inside. When rolling it to the other end, stretch it out a little. Wrap it around the bottom. Squash. Roll out into a circle. (for the sake of the final good-looking look, this step requires a little more round rolling. The disabled party can practice several times more. Two or three can roll more round). After rolling, sprinkle some black sesame on it. Roll it again. Press the black sesame into it. Roll out the crust and put it on the oil absorption paper to separate. Put it in the refrigerator for long-term preservation.
Step6:No preservatives are added to the home-made products. It is suggested that the preservation time should not be too long. It doesn't need to be defrosted when eating. Put it directly into a pan. It's golden on both sides. Put an egg on it. Roll lettuce and ham on it. Or whatever you like. It's delicious and healthy.
Step7:Open to eat.
Cooking tips:There are skills in making delicious dishes.
