Cooking Steps

1. 

   Step1:Put the flour into the container, add boiling water, stir while adding, and mix evenly into snowflake shap

2. 

   Step2:Add cold water and knead until the dough is formed. Sprinkle flour on the chopping board. Continue kneading until the surface is smooth

3. 

   Step3:Wrap it in wrapping paper and let it stand for 30 minute

4. 

   Step4:Roll the dough into square slices. Brush with a thin layer of oil and sprinkle with salt and onio

5. 

   Step5:Fold the dough like a fan into a long stri

6. 

   Step6:Roll up the long strip. Circle it into a circle. Let the dough stand for 10 minutes

7. 

   Step7:Press fla

8. 

   Step8:When the pan is hot, put the pancakes directly into the pan. Change to medium heat. Turn the pancakes up and down for many times. Until the pancakes expand. Both sides are golden.

9. 

   Step9:Use chopsticks or shovels to beat the pan fried cake from the four sides to the inside and squeeze it until it is fluffy.

10. 

    Step10:It can be sprinkled with secret sauce. Or it will taste better with eggs, ham, bacon, beef, vegetables, etc.