Chinese Food
Kwai cake
(137204 views)
It's super simple, fast and good. I happened to see the frozen hand grabbed cake in the supermarket. I bought it and tried it. It's super good. Super convenient.
Cooking ingredients
Cooking Steps
Step1:Take out the frozen hand grab cake from the refrigerator. No need to defrost. Put it in a pan. Heat it over medium low heat. Remember. Do not drain oil.
Step2:When the two sides are a little golden, put in an egg and beat it with a shovel. Don't put it into a bowl and beat it well. Turn the side with the egg to the bottom of the pot. Fry over medium low heat.
Step3:Take chopsticks or spoons in one hand and shovel in the other hand. Push the cake in the middle. The cake will be puffy and crisp. okay. Out of the pot.
Step4:Put the shredded cucumber, shredded carrot, meat and sauce on the cake and roll them.
Step5:The most important step. Eat when hot. Don't let it cool. ha-ha.
Cooking tips:There are skills in making delicious dishes.
