Hand grasping cake recipe-Chinese Food-best chinese food recipes-cooking food

Hand grasping cake

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Before, I made scallion cake, homemade cake, pan silk cake, soy sauce flavor cake, egg filling cake. Today, I'll have another hand-held cake. Hand held pancakes come from Taiwan. They have been very popular up to now. It's not too hard. We do our own cleaning at home and save money. You can make more cake embryos at a time. Then cover each cake embryo with oil paper. Put it in the refrigerator for freezing. When you want to eat it, just take it out and fry it in the oil pan.

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:All the materials are kneaded into a smooth dough. It's best to get out the film.

Step2:Cover the dough and let it relax for at least 30 minutes. Relax a little longer. It's not easy to retract when rolling at the back.

Step3:The dough is so loose that it can be taken out and divided into four parts.

Step4:One by one. Roll the dough into a rectangle.

Step5:Spread a thin layer of salad oil and melted butter on the dough.

Step6:Fold the dough up and down in the middle. Then spread a layer of salad oil and butter.

Step7:Half again.

Step8:Turn it over and fold it in half. Then the layers come out.

Step9:Stretch the surface. Then roll up from left to right or right to left.

Step10:Stand up again. Press the tail down. Press the dough flat. Set aside for 10 minutes.

Step11:Then roll it out. Roll it into a pie. This step can be covered with oil paper. Put it in the refrigerator for freezing. Pancakes the next morning.