Chinese Food
Nutritious hand grasping cake
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Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. The fresh hand-held cake is made of thousands of layers of thin paper. The outer layer is golden and crispy. The inner layer is soft, white and tender. The fragrance is fragrant. It's really nutritious, crispy and delicious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Take out the pancake by hand and defrost it slightly and put it into the baking tray. Bake it at 190 ℃ for about five minutes until the pancake is bubbled and then take out.
Step2:Break up the egg. Slice the crispy sausage.
Step3:Pour the broken eggs into the baked hand cakes.
Step4:Sprinkle with a little moss and meat floss, then put on crispy sausage.
Step5:Put it in the oven and bake at the same temperature for about eight minutes.
Step6:Squeeze the right amount of ketchup. The crispy and delicious nutritious hand grasping cake is ready.
Cooking tips:Ingredients can be chosen according to your own taste. You can also put two slices of ham with a lettuce. You can also use salad dressing. Korean hot sauce. Anyway, you can make your own taste at will. There are skills in making delicious dishes.
