Chinese Food
Hand grasping cake
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Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven after the hand grab cake. Thousands of layers, layers, such as thin paper. With hand grab it. The surface silk Qian Lian. Its outer layer is golden crisp, the inner layer is soft, white and tender. A smell of scallion oil and gluten pours in. Let each diner have no time to wait. Grab it and eat. Handgrab cake has been popular all over the country. It can be used with egg, pork barbecue, beef cake, grain sausage, chicken chop with rattan pepper, bacon, square ham, chicken fillet, vegetables and other accessories. It can also be used with sauce, cumin spicy sauce, tomato sauce, spicy juice, sweet spicy sauce, sweet salad sauce, black pepper sauce, ribs sauce and other sauces. It is crispy and delicious, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pan fry the sausages until golden brown on both side
Step3:Put a little oil in the pan. Put in the cake. Fry until golden on both sides
Step4:Put the eggs in the pan. Spread them well with a shovel
Step5:Turn over. Fry until the eggs are well done, then take out for later use
Step6:Brush the sauce. Put in the sausage and lettuce. Roll them up and eat. (you can brush your own sauce or ketchup and salad sauce) you can also add bacon, chicken fillet, et
Step7:Open to eat.
Cooking tips:There are skills in making delicious dishes.
