Chinese Food
Sesame hand grasping cake
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I used to buy handgrab cakes on the Internet. But they said that the oil in them was not good. They put additives in them, so they didn't dare to buy them. Then do it yourself.
Cooking ingredients
Cooking Steps
Step1:Knead the flour into a dough with boiling water.
Step2:Start to wake u
Step3:Roll the dough with a rolling pi
Step4:When rolling, you can put some dry flour under it. It's not easy to stick.
Step5:Put a little oil on the rolled skin. (if you like lard, it will be crisper if you put in lard cake
Step6:Sprinkle sesame seeds and salt on i
Step7:Fold like a fan.
Step8:Folded like this.
Step9:In a ball.
Step10:Then roll the dough thin with a rolling pin.
Step11:The pot is hot. Put in the oil and the cake. Fry them into two golden sides.
Step12:Out of the pot. It's Crispy inside. It has the smell of sesame.
Cooking tips:There are skills in making delicious dishes.
