Cooking Steps

1. 

   Step1:Cabbage and pork stuffing that can't be used up to wrap baozi or Jiaozi. Scoop the right amount onto the softened crus

2. 

   Step2:Four fol

3. 

   Step3:Wrap like thi

4. 

   Step4:Heat the oil in a hot pot and fry slowly with the pleats down and low hea

5. 

   Step5:Fli

6. 

   Step6:Cover the pot and bak

7. 

   Step7:Fry it over high heat until both sides are scorched yellow. The edge of the pan is as shown in the figure, and then fry it at an angle

8. 

   Step8:Done.