Chinese Food

Cooking Steps

1. 

   Step1:Pour the flour, salt and milk powder into the basi

2. 

   Step2:Add warm water and eggs and stir with chopstick

3. 

   Step3:Wake up after dough formation. The longer the time is, the softer the dough will be. 8 hours or more is the best time

4. 

   Step4:Divide the waking noodles into 5 part

5. 

   Step5:Roll a dough into pancake

6. 

   Step6:Mix salad dressing with oil to make a past

7. 

   Step7:Brush the paste evenly on the pancak

8. 

   Step8:Then fold the pancakes into accordion styl

9. 

   Step9:Stand up (fold up) and roll u

10. 

    Step10:Apply a proper amount of oil outside the dough. Start rolling the cak

11. 

    Step11:You can brush the hot sauce and black pepper sauce on the pancakes after they are baked according to your taste. Wrap the vegetables, sausages and so on.

12. 

    Step12:You can also put a plastic wrap between each cake. Freeze it in the refrigerator. If you want to eat it, you can take it out and use a pot to have a delicious hand-held cake.