Chinese Food
Pan silk hand grasping cake
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The second dragon in February raises his head. On this day, people have the custom of shaving the head of the dragon. It means good luck comes first. The stars shine high. So as to get a good lottery. I'm looking forward to February from the first month. I feel that everything will be better in the first month. So I'm looking forward to this day. This year is a special head up day. Just as my son has always wanted to grab cakes by hand, let's make a dish of silk and grab cakes today. The length of the cake is like a dragon. We also want to fight for a good start. May the epidemic end as soon as possible. Everyone can be lucky. -
Cooking ingredients
Cooking Steps
Step1:Put an egg in the flour. Add a little sal
Step2:Add a small amount of 6070 ℃ warm water for many times, and stir it into floccule
Step3:Knead into a soft dough. Brush a layer of cooking oil on the surface. Seal the dough for 20 minutes
Step4:The dough is kneaded into a smooth dough after waking up. It is divided into two dosage forms
Step5:Roll one of them into a rectangle pancake. Brush a layer of cooking oil on the surface. Sprinkle a little salt on it
Step6:Cut into long strips with a knife. Don't cut at both end
Step7:Then roll up from the botto
Step8:After rolling the long strip, stretch the roll inward along one en
Step9:Finally press the tail under the dough. Press fla
Step10:Roll out into a thin round cak
Step11:The pot is slightly hot. Brush it with cooking oi
Step12:Put the cake into the pot. Brush another layer of cooking oil on the surface of the cake. Lock the moisture. Prevent the cake from drying and hardening
Step13:Burn the cake until it turns yellow on both sides. No need to burn it for a long time. Because the cake is thin. If you burn it for a long time, it will dry the moisture in the cake. It will harden when you eat it
Step14:Jiao xiangxuan sof
Step15:It can be pulled into a long cak
Cooking tips:1. Warm water and pancakes are more soft. 2. If you use a pot like me, you must not burn it for too long. Otherwise, it will be too dry. Unless you like to eat dry 3. You must not be skilful in cooking.
