Hand grasping cake

flour:250g oil:25 ml salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/5/5/yuan_656c422ab052219d89b54dd81b7cbd45.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Scald the noodles. Pour boiling water evenly on the noodles. Use chopsticks and noodles while pouring. Until it is formed. Wake up for 20 minutes. Wait for the noodles to cool. Cut them into preparations for use.

  2. Step2:Hurry up. The thinner the better. It doesn't matter if it's broken. Main point. Brush oil. Do not stick panel.

  3. Step3:Brush the oil evenly. And brush every corner.

  4. Step4:Salt and pepper. Or salt only. According to personal taste.

  5. Step5:Fold. Fold the dough into a fan.

  6. Step6:After folding, roll.

  7. Step7:Make it into a circle, roll it into a cake, and put it into the pot. Pancake is the best.

  8. Step8:Just three minutes. The surface is crispy yellow.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand grasping cake

Chinese food recipes

Hand grasping cake recipes

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