Hand grasping cake

flour:600 g warm water:300350g oil:50g chopped green onion:one https://cp1.douguo.com/upload/caiku/f/4/d/yuan_f4e28bcefb8fa66df8aeb31d7f7ff98d.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Put the salt into warm water to melt. Then mix it with the flour. First, mix it into snowflake shape. Spread it out for a while. When it is not hot, knead it into dough. Then spread it out and cool it thoroughly. This dough is soft and can be dropped to make it smooth. Grease the dough. Cover with plastic wrap and wake up.

  2. Step2:Oil the chopping board. Roll the dough into a rectangl

  3. Step3:Put 25 grams of flour into 50 grams of oil. Mix into pastry. Spread evenly on the dough.

  4. Step4:Sprinkle with Scallion powder. Fold the dough in half. Cut it with a knife, but keep it on the edge.

  5. Step5:

  6. Step6:Put the patches together.

  7. Step7:Roll up the patch from one end. Roll it gently into pancakes.

  8. Step8:

  9. Step9:Put oil on the electric cake and burn the cake into golden color.

  10. Step10:When you shake your chopsticks, you will be grasping the cake by hand.

  11. Step11:Finished produc

Cooking tips:Although it's the first time to make hand-held cakes, it's quite successful. It's very fulfilling. There are skills in making delicious dishes.

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How to cook Hand grasping cake

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Hand grasping cake recipes

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