Cooking Steps

1. 

   Step1:Use boiled water to make flour into lumps. Use tools to stir it. Otherwise, it will burn small hand

2. 

   Step2:Roll the lumpy dough and let it go for more than ten minutes. At this time, you can cut the shallots into foam. In addition, take a small bowl and pour in the right amount of cooking oi

3. 

   Step3:After the auxiliary materials are ready, the dough is almost awake. Pull a dough of palm size down, roll it into thin sheets, brush oil, sprinkle some incense, salt and scallion foam. In order to make the cake loose, cut several straight lines (horizontal and vertical) on the dough with a knife. But remember that a piece of dough can only have straight lines in the same direction. Otherwise, you can make diamond shaped dough, let alone I didn't remind you.

4. 

   Step4:Fold the patches one by one in a straight lin

5. 

   Step5:After folding, roll it up from one end. Before rolling, brush some oil on the surfac

6. 

   Step6:Roll it up and put it u

7. 

   Step7:Press flat. Wear disposable gloves if you are worried about oil sticking to your hands

8. 

   Step8:Roll the flat surface into pancake skin. Roll thin or thick as you lik

9. 

   Step9:Brush a layer of oil in the pan. Put the rolled crust in. When one side of the cake is fried into a scorched crust as shown in the figure, turn it over and fry the other side. When both sides are fried, the cake will be cooked.

10. 

    Step10:Remember to make more. You can't stop eating this. Just take a bite out of the pot. It's full of scorch and crispness, and then make a bowl of hot and sour soup of tripe and silk.