Cooking Steps

1. 

   Step1:Break up the shallots and the meat.

2. 

   Step2:In this state. Put a little salt.

3. 

   Step3:Make it crisp. Put more oil in the pot. Heat it up. Put a handful of noodles in it. Add some salt and stir continuously. See that the noodles turn yellow.

4. 

   Step4:It's a good starter and pork shallot.

5. 

   Step5:Put the noodles in the basin. Use 7580 warm water and noodles. The noodles will be soft. Put some oil in. And make a smooth dough. Put it into a basin, cover with plastic film and ferment for about 1 hour.

6. 

   Step6:When the dough is ready, take it out and knead it into smooth strips.

7. 

   Step7:Divide into equal sized preparations.

8. 

   Step8:Take out a dose and roll it into thin strips.

9. 

   Step9:Spread the pastry all over.

10. 

    Step10:Put on the prepared pork with chives. Because salt is used, there will be some water. It's better to catch it by hand. Control the water and sprinkle it again.

11. 

    Step11:Roll up the face from one side.

12. 

    Step12:After rolling, use scissors to cut two halves from the middle. Do not cut both ends.

13. 

    Step13:Roll up from one side.

14. 

    Step14:Put the end down.

15. 

    Step15:Roll it out with a rolling pin. Be careful.

16. 

    Step16:Put oil paper on the top and bottom. Put it in the refrigerator for freezing. You can make about 20 at a time. It's convenient to have breakfast every day.

17. 

    Step17:Take out the cake and heat it in the pot. Put in an egg. Roll some more. Cucumber, dried radish, sausage and lettuce. Put some ketchup or salad dressing. It's delicious.

18. 

    Step18:It's too late to take photos. It's all divided up. Don't mind if I take half of the photos. In the morning, I grab a cake with mixed grains and rice paste. It's very nutritious and healthy.