Cooking Steps

1. 

   Step1:Put the fried stuffing on the softened hand Patt

2. 

   Step2:It's like wrapping a bun. Squeeze the cake.

3. 

   Step3:No oil in the pan. Put the bottom of the pie down. Fry slowly over low heat. Sprinkle a little black sesame on the surface.

4. 

   Step4:Turn it over. Fry the black sesame, too. Don't forget to bake it all around.

5. 

   Step5:Rip