Chinese Food
Home style hand grasping cake
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I don't need to introduce it to you. I don't think many people haven't eaten it. The crisp and golden cake is a hot pasta with clear layers and strong flavor of onion oil.
Cooking ingredients
Cooking Steps
Step1:Cut the onion into small pieces for later use (or cut them into small pieces. It's easier to fish out after frying, but it's not as tasty as the chopped onion).
Step2:Heat up the pot. Pour in 40 grams of vegetable oil. Heat up the oil and pour in the chopped green onion. Heat over low heat until the chopped green onion turns yellow and turns off the heat. If it's scallion, you can turn off the fire until it's golden.
Step3:Remove the chopped green onion (or filter it with gauze). Cool the remaining green onion oil for backup.
Step4:Mix 200g flour, 4G salt and 120g water to make a very soft dough (adjust the amount of water according to the water absorption of flour. Make a very soft dough). Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes. Spread some vegetable oil on the chopping board to prevent sticking. Put the dough on the chopping board and cut it into two parts.
Step5:Take a piece of dough and roll it on the chopping board. Try to roll it into a large rectangle.
Step6:The thinner you roll, the better. It's best to make the dough transparent (apply more oil on the board to prevent the dough from sticking to the board. The board should be large enough. If there's no board, it's better to roll the dough directly on the smooth quartz or artificial stone table).
Step7:On the rolled dough, evenly apply the onion oil prepared in the third step.
Step8:From the longer side of the dough. Fold the dough over.
Step9:Use origami fan to fold the upper and lower sides of the dough in a staggered way (if you don't like the trouble, you can just grab the dough and make it into a long strip).
Step10:The folded dough becomes a long strip with a width of 23cm.
Step11:Roll from one end of the long strip to the other.
Step12:When rolling, the edge roll slightly stretches the long strip to make it longer, which can roll out more layers.
Step13:Roll another dough in the same way. Rolled dough. Relax for 15 minutes.
Step14:Preheat the leen electric pancake pan (preheat the upper and lower plates together).
Step15:Loose dough. Roll it out on the chopping board to form a round cake.
Step16:Brush a layer of vegetable oil on the bottom plate of the preheated electric pancake pan (use a heat-resistant silica gel brush, do not use a brush, so as not to burn the hair).
Step17:Lay the rolled round cake on the bottom plate. Cover the electric cake pan. Select the big pie / pie program. Then wai
Step18:
Cooking tips:1. If you think it's troublesome to fry scallion oil, you can omit the steps of frying scallion oil. Use vegetable oil directly. The other methods are exactly the same. But the flavor of hand-held cake with the smell of scallion oil is more attractive. 2. The dough must be rolled thin enough, so if you want to operate on the board, you need a board large enough to roll the dough thin enough. In fact, it is more convenient to operate directly on the smooth kitchen table. 3. To make a delicious hand-held cake, whether it's scallion oil or the oil applied when rolling the dough, the amount should be enough to ensure a clear hierarchy. Although the heat is very high, but Think of a thousand layers of pastry. It's higher in calories. But delicious food is always enjoyable. 4. The temperature and time required for different models of electric pancakes may be different. I use Liren lrd4000 electric pancakes for this recipe. It's not a traditional circle, but a very fashionable square side opening model
