Chinese Food
Hand grasping cake
(78724 views)
Just now someone left a message saying that there is no need to refuel the cake skin bought by the supermarket. The cake skin of this brand is too sticky. It's not good if you don't put oil in it. You can change the brand and not put it in it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put oil in pan and let it bur
Step3:Sausages in half. Fry with Baco
Step4:After the sausages and bacon are fried, wash the pot and heat it with a little oil (I've put more oil. You can reduce it
Step5:Put the cake in the pan and fry it. Turn over in about 2 minute
Step6:Put the crust aside with a spatul
Step7:Put an egg on i
Step8:Put the crust on the egg. Fry for 2 minutes, then turn over and fry for 1 minute (the crust of this brand is not good. Once fried, it's all gone. Change the brand
Step9:Fry it and put it on the plate. Add bacon sausage and your favorite sauce
Step10:Roll it up. It tastes good
Cooking tips:There are skills in making delicious dishes.
