Chives and hot sauce

grabs the cake:1 chives:three hot sauce:1 spoon https://cp1.douguo.com/upload/caiku/f/e/3/yuan_fea4b3211b061f298b1a2095c7845cc3.jpeg

Chives and hot sauce

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Chives and hot sauce

After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes every diner have no time to wait. Just grab it and eat it. Hand held cake has been popular all over the country. It can be used with egg, pork barbecue, beef cake, grain heart sausage, chicken chop with rattan pepper, bacon, square ham, chicken fillet, vegetables and other auxiliary materials. It can also be used with sauce, cumin spicy sauce, tomato sauce, spicy juice, sweet spicy sauce, sweet salad sauce, black pepper sauce, ribs sauce and other sauces. It is crispy and delicious, suitable for all ages-

Cooking Steps

  1. Step1:Prepare two hands to grab the crus

  2. Step2:First tear off the outer layer of the cake. Then put it in the baking pa

  3. Step3:Sprinkle a layer of chopped green onio

  4. Step4:Add another layer of hot sauc

  5. Step5:Bake in the oven at 200 ℃ for about 15 minute

  6. Step6:The baked hand-held cake has a strong flavor of onion and flowers. It's very delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chives and hot sauce

Chinese food recipes

Chives and hot sauce recipes

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