Chinese Food

Cooking Steps

1. 

   Step1:Add hot water and cold water to flou

2. 

   Step2:Knead into dough and wake up for an hou

3. 

   Step3:After you wake up, rub it smoot

4. 

   Step4:Six equal part

5. 

   Step5:Apply oil to the flat for half an hou

6. 

   Step6:Take a squas

7. 

   Step7:The more you sow, the better. Then oil it and sprinkle it with chopped chives

8. 

   Step8:Fold u

9. 

   Step9:Roll up from one en

10. 

    Step10:Do well in tur

11. 

    Step11:Then thin

12. 

    Step12:Put a little oil in the pan. Put in the cak

13. 

    Step13:Light fire to colo

14. 

    Step14:Heat the pa

15. 

    Step15:Beat an eg

16. 

    Step16:Then cover the pi

17. 

    Step17:Pan frie

18. 

    Step18:Apply chili oi

19. 

    Step19:Lay lettuc

20. 

    Step20:Add intestines. Roll it up

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc