Hand held pancake roll

flour:350g cold water:50g hot water:160g salt:Three point five Gram“ clamping:- egg:1 lettuce:1 hot sauce:moderate amount sausage:1 cooking pan:1 https://cp1.douguo.com/upload/caiku/c/5/5/yuan_c5b0ac6daa3cb5f48b168dd164086155.jpg

Hand held pancake roll

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Hand held pancake roll

Crispy hand grasping cake

Cooking Steps

  1. Step1:Add hot water and cold water to flou

  2. Step2:Knead into dough and wake up for an hou

  3. Step3:After you wake up, rub it smoot

  4. Step4:Six equal part

  5. Step5:Apply oil to the flat for half an hou

  6. Step6:Take a squas

  7. Step7:The more you sow, the better. Then oil it and sprinkle it with chopped chives

  8. Step8:Fold u

  9. Step9:Roll up from one en

  10. Step10:Do well in tur

  11. Step11:Then thin

  12. Step12:Put a little oil in the pan. Put in the cak

  13. Step13:Light fire to colo

  14. Step14:Heat the pa

  15. Step15:Beat an eg

  16. Step16:Then cover the pi

  17. Step17:Pan frie

  18. Step18:Apply chili oi

  19. Step19:Lay lettuc

  20. Step20:Add intestines. Roll it up

  21. Step21:Finished produc

  22. Step22:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held pancake roll

Chinese food recipes

Hand held pancake roll recipes

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