Chinese Food
㊙️ Butterfly cake in hand
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It can make all kinds of unexpected delicacies. Today I'll teach you how to make butterfly cakes. Crispy and delicious
Cooking ingredients
Cooking Steps
Step1:Take two original hand cakes and cut them in half.
Step2:Coconut and sugar are sprinkled on each floo
Step3:Put all four layers together.
Step4:Roll up from the corners.
Step5:Roll into two rolls. Use some force and tighten when rolling.
Step6:Roll it up and cut it into sections. Preheat the oven. Bake it at 180 ℃ for 15 minutes.
Step7:The crispy butterfly is ready. Sprinkle some sugar on the top. It's not too deliciou
Cooking tips:You can roll up the cake crust by hand. This way, you will have more skills in cooking.
