Chinese Food
Hand grasping cake (4)
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Shanxi has always been dominated by pasta. As the saying goes, the world's pasta is in China. The Chinese pasta is in Shanxi.. As Shanxi people especially like pasta. Especially my husband likes it. So today I tried to make hand-held cakes by myself. A thousand layers of hand-held cakes are like tissue paper. The outer layer is golden, crisp and the inner layer is soft, white and tender. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Put the salt into warm water to melt. Then mix it with the flour. First, mix it into snowflake shape. Spread it out for a while. When it is not hot, knead it into dough. Then spread it out and cool it thoroughly. This dough is soft and can be dropped to make it smooth. Grease the dough. Cover with plastic wrap and wake up.
Step2:Oil the chopping board. Roll the dough into a rectangle.
Step3:Put 25 grams of flour into 50 grams of oil. Mix into pastry. Spread evenly on the dough.
Step4:Cut the chopped green onion, mix it with sesame oil and spiced powder and sprinkle it on i
Step5:Fold the dough in half. Cut it with a knife, but attach it to the edge.
Step6:Pull the dough apart. First pull it to the left and right, then pull it up to stretch it.
Step7:Put the patches together.
Step8:Roll up the patch from one end.
Step9:Roll it gently into pancakes.
Step10:Oil the pot and burn the cake into golden colo
Step11:Shake with chopsticks, and you'll catch the cake by hand.
Cooking tips:There are skills in making delicious dishes.
