Chinese Food

Cooking Steps

1. 

   Step1:Flour with warm water and a little salt. Since I bought the bread maker, I can't mix flour by hand any more. Let it stand for 20 minutes.

2. 

   Step2:Use oil, salt, flour and pastry. Don't add water. It's about one-half of the dough. The cake mainly depends on the flavor of pastry. The salt can be saltier than usual.

3. 

   Step3:Scallion and pastry are ready.

4. 

   Step4:Roll the dough and wrap it in the pastry.

5. 

   Step5:Wrap it tightly.

6. 

   Step6:Open a growth bar.

7. 

   Step7:Sprinkle with Scallion rolls to grow.

8. 

   Step8:Roll it up, flatten it and roll it into a circle.

9. 

   Step9:Well spread sesame seed

10. 

    Step10:Turn on the electric cake and make a fire. Use chopsticks to pick up the yellow cake on both sides.

11. 

    Step11:Many levels in the middl

12. 

    Step12:On the tabl