Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the flour with sal

3. 

   Step3:Stir with hot wate

4. 

   Step4:Cold water and a spoonful of oi

5. 

   Step5:And into a ball. Wake up for half an hou

6. 

   Step6:Divide into four parts. Flatten the rolling skin. The thinner the bette

7. 

   Step7:Brush with oi

8. 

   Step8:Scroll ba

9. 

   Step9:In the middle of one end. Cut it with scissors. Cut it into the picture

10. 

    Step10:Section up. Roll u

11. 

    Step11:Make a cak

12. 

    Step12:Separate them one by one. Wrap them in the freeze

13. 

    Step13:Brush the oil at the bottom of the pot to take out the cake embryo. No need to defrost. Cut it directl

14. 

    Step14:Cut a side of crispy first. Start cookin

15. 

    Step15:Break in the eg

16. 

    Step16:Crispy side down. Cover the eg

17. 

    Step17:Flip and fry the other sid

18. 

    Step18:Sprinkle with pepper. Add shredded vegetables and ketchup

19. 

    Step19:Roll u

20. 

    Step20:If you like more ingredients, you can also add chicken fillet, meat pine, corn ham, bacon, beef. What do you like to add

21. 

    Step21:Attach what you did yesterda